Like our sister restaurant, the Birdsall House, Gleason's sources food from our growing community of local farmers. Both restaurants draw from Hilltop Hanover Farm and Hemlock Hill Farm locally, and take advantage of the growing quantities of fresh products coming from the Hudson Valley and the Catskills. We use Birdsall House lamb and pork sausages for our pizzas, and the Birdsall House smoker for our smoked pork flatbread.
The backbone of any great flatbread is the crust. Gleason's dough is made with only flour, water, starter and salt. The dough is slowly proofed with our house sourdough starter - not packaged bread yeast - to give the final product exceptional texture and depth of flavor.
Appetizers
Antipasti
Selection of cured meats, olives, pickled vegetables, cheese, nuts, crostinis
12
Red Romaine Salad
Creamy Caesar dressing, Grana Padano, herbed croutons
10
Artisanal Bean Salad
Six varieties of beans with baby arugula, pickled red onions, olive oil
8
Asparagus and Mixed Green Salad
Poached asparagus, local greens and herbs, red wine basil vinagrette
9
Tomato Soup
Smooth tomato puree, herbed cheesy crouton
8
Meatballs
Beef, veal, and pork meatballs braised in tomato sauce with melted fontina
9
Flatbreads
Marinara
Tomato sauce with garlic, oregano, thyme, chili flakes, rosemary oil
10
Margherita
Roasted tomato sauce, basil pesto, fresh mozzarella
12
Four Cheese
Parmesan, fontina, ricotta, mozzarella and fresh herbs
13
Springtime
Sugar snap peas, baby zucchini, pecorino Romano, spring onions
14
Mushroom
Roasted mushrooms, creamy leeks, Mornay sauce, fresh herbs
16
Octopus
Thin tender octopus slices, arugula, basil pesto and pickled red onions
17
Smoked Pork
Roasted pumpkin, pickled onions, barbecue sauce and New York cheddar
15
Meatball
Veal, pork and beef; tomato sauce, Grana Padano and mozzarella
15
Sausage and Rabe
Birdsall House pork sausage, broccoli rabe and Grana Padano
17
Merguez
Spicy lamb sausage, black olives, red onions, red pepper sauce
18
Peperone
Prosciutto cotto with herbs, mozzarella and roasted red peppers
16
Pasta (and Sandwich)
Orecchiette
Lamb ragu, red wine, rosemary, Grana Padano and whipped ricotta
18
Bucatini
Arugula and walnut pesto, caramelized fennel and radicchio
16
Muffuletta Sandwich
House-made focaccia, mortadella, salami, ham, provolone and chopped olives; w/ side salad
14
Desserts
Chocolate Olive Oil Cake
Moist chocolate layer cake with whipped ricotta frosting
8
Tira Misu
House-made lady fingers soaked in espresso and Grand Marnier, whipped mascarpone and cocoa
7
Assorted Cookie Plate
Daily selection of house-made cookies
8
Almond Cake
Served with coffee gelato
7
House-Made Gelatos
Ask server for current flavors
8