Gleason's

Gleason's

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FLATBREAD PIZZA | BEER | WINE | COCKTAILS

HAPPY HOUR ALL DAY!
M-F 12PM-4PM ($5 FLATBREADS FROM 4-7PM)

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Like our sister restaurant, the Birdsall House, Chef has developed a menu based on the style of new American with influences from Italian cuisine. Gleason's sources food from our growing community of local farmers. Both restaurants take advantage of the growing quantities of fresh products coming from the Hudson Valley and the Catskills.

The backbone of any great flatbread is the crust. Gleason's dough is made with only flour, water, starter and salt. The dough is slowly proofed with our house sourdough starter - not packaged bread yeast - to give the final product exceptional texture and depth of flavor.


Specials 3.17.17

appetizer

TOMATO SOUP WITH PESTO CROSTINI -4/7

WINTER SALAD
Mesclun, citrus, almonds, mint, butternut squash, goat cheese, ranch dressing -13

MUSSELS MARINIERE
Leeks, garlic, lemon, white wine, creme fraiche, parsley -14

PIZZA

THE WOODSMAN
Mornay sauce, oyster & shiitake mushrooms, ricotta, Pecorino -17

THE BRETON
Red sauce, provolone, caramelized onion, sausage, artichokes -16

ENTREES

BLACKENED SALMON
Israeli couscous, haricot vert -20

PULLED PORK SANDWICH
House-made BBQ sauce, choice of sides  -16

 

Appetizers

Add Chicken or Shrimp to any Salad 6/8

Caesar Salad
Baby Romaine, creamy ceasar dressing, Parmesan - 6/10

House Garden Salad
Baby mixed greens, seasonal vegetables, choice of dressing - 5/9

Gleason's Meatballs
Blend of beef, veal and pork with house marinara and fontina -11 

Mac & Cheese
Creamy cheddar and fontina sauce -10

Gleason's Wings
Choice of Tuscan or buffalo, pickled carrots, bleu cheese dipping sauce -14

Meatball Sliders
Gleason’s house recipe, marinara, fontina cheese, brioche -13

Antipasti Plate
Cured meats, cheese, local pickled vegetables, crusty baguette -16

Gleason's Cheesy Bread
Basil garlic pesto, pecorino, mozzarella, marinara sauce -7

Soup of the day -4/7

Signature Pizzas

Margherita
Roasted tomato sauce, basil pesto, fresh mozzarella  -14

Four Cheese
Parmigiano-Reggiano, fontina, ricotta, mozzarella and fresh herbs  -15

Octopus
Thin, tender octopus slices, arugula, basil pesto and pickled red onions -19

Sausage and Rabe
Pork sausage, broccoli rabe and Grana Padano -18

Flammkuchen
Creme fraiche, bacon, red onions -17

Clam
Roasted garlic creme fraiche, roasted tomatoes, Parmesan -18

Bacon and Brussels
Bacon, Brussels sprouts, mornay sauce, Pecorino -18

Build your own pizza

$12 house marinara base plus one cheese
Fresh Mozzarella, Whipped Ricotta, Shredded Mozzarella, Sharp Provolone,
fontina, Parmesan, Pecorino, Feta or Cheddar

Then choose your toppings:

$2
Basil Pesto
Pickled Jalapeno
Baby Arugula
Caramelized Onion
Roasted Peppers
Fried Egg
Roasted Tomato
Red Onion

$3
Artichokes
Cremini Mushrooms
Breaded Eggplant
Bacon
Chicken
Ham
Pepperoni
Roasted Garlic

$4
Gleason’s Meatballs
Proscuitto
Clams
Broccoli Rabe
Crumbled sausage

Mains

Eggplant Parm
(pasta or wedge)
Breaded eggplant, marinara, mozzarella - 15/19

Meatballs
(pasta or wedge)
Marinara, mozzarella, Parmesan - 17/21

Chicken Parm
(pasta or wedge)
Chicken cutlet, marinara, mozzarella, provolone - 17/21

Steak Sandwich
Marinated flat iron, sauteed peppers and onions, provolone - 19

sides

Garlic Oven Fries
Parmesan, Herbs, Extra Virgin Olive Oil -6

SEASONAL VEGETABLE -5

BROCCOLI RABE -6

SOUP OF THE DAY -4/7

Desserts

Chocolate Olive Oil Cake
Moist chocolate layer cake with whipped ricotta frosting
7

Pistachio Layer Cake
Pear mascarpone frosting, spiced grapes
7

House-Made Gelati
One scoop or three, rotating selections
3/8

Dessert of the Day

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