The Cocktails at Gleason's are as carefully crafted as the food we serve. We've tested (a very difficult job) and tweaked our cocktail list to get every drink right. All the ingredients, many house-made, house-infused, or barrel-aged, are measured out to the quarter ounce. Our bartenders work from recipes, much like chefs. Consistency matters.
Our barrel-aging program continues to grow. At the present time we have four 5 liter white oak charred barrels. The first use for all of our oak barrels is a different white dog whiskey, then subsequent uses will classic cocktails (Negroni, Americano, Manhattan) and our house bitters.
We also have an infusion jar at Gleason's that we use to blend vodka with fruit (fresh, poached, roasted) and herbs. Like our kitchen, our infusions roll with the seasons. The infusion and barrel-aged cocktails are produced in limited batches, so stay tuned to this website and our facebook, twitter and instagram pages for cocktail events.
An Affair to Remember
Raspberry vodka, Chambord and pineapple juice with a drizzle of house-made grenadine
The Pink Panther
Greenhook Ginsmiths, ginger simple syrup, muddled cranberries and fresh squeezed lemon juice
It's a Wonderful Life
Redemption Rye, Maple Syrup, fresh cranberries and thyme
Moscow Over The Hudson
Stolichnaya vodka, simple syrup, house-made bitters, ginger beer and fresh squeezed lime juice
The Black Dahlia
Redemption Rye, Meletti, Gleason's house bitters, flamed orange zest
Captain Morgan Spiced Rum, ginger simple syrup, apple juice, fresh squeezed lime juice and Goose Island 312 Urban Wheat
The Howard Hughes
Greenhook Ginsmiths, Maraschino liqueur and fresh squeezed lemon juice
The Hudson Hornet
Redemption Rye, triple sec, lemonade, pinch of Cayenne pepper and fresh mint
Raspberry vodka, Cointreau, cranberry and fresh squeezed lime juice
Water, sugar, Gleason's bitters, Four Roses Yellow Label Bourbon with a flame zested orange peel
Redemption Rye, sweet vermouth, Gleason's bitters
Greenhook Ginsmiths American Dry Gin, Campari, sweet vermouth and Gleason's bitters